Japan's 1.036 million core farmers now average 67.7 years old, and almost 7 in 10 are 65 or older. Here is what the 2025 census shows happens when a whole country's farmers retire at once, the villages that used farm stays to come back, and what it means for your farm if you have no successor.

Kuala Lumpur's new durian centre sells a RM31 museum ticket, with fruit, tasting and gifts on top. Here's how its museum, theatre, tasting and gift shop work, and how any orchard, dairy or vegetable farm can copy the order for $0 to $500.

One child farms. The others don't. Here is how families split the farm fairly without cutting it into pieces: buy-sell agreements, insurance, written roles and the questions to ask your lawyer.

A mild, dry fall gave Ontario farmers strong corn yields, but grain prices fell about 20%. Here is the math, and where your farm can set its own price.

USDA's November 2026 WASDE cut the corn crop, yet its price forecast fell to $4.60, below the $4.75 insurance harvest price and most break-evens. Here's the visitor income no crop report can touch.

A new survey of 323 Brazilian farmers finds 74% expect 2027 to be no better, and 84% expect borrowing costs to rise. Here's why the world's soybean giant is your price problem, and the one market it can never take from your farm.

Victoria's Mallee is harvesting record 5 t/ha barley, yet at A$220 a tonne and A$800-900/ha costs, break-even sits near 4 t/ha. Here's the maths, the same squeeze hitting US, Canadian and UK grain farms, and the visitor income that doesn't depend on yield or price.

Most farmers know what to do to start a farm class, but not in what order. This 30-day farm class checklist gives you one job a day: pick the class, make the slow calls first, run a free test, price it with a simple floor formula, take payment at booking and collect reviews the same evening.

FAO's October 2026 index shows cereals down 12.6% and sugar up 28.8%. Here's why single-crop farms are at risk and how visitor income can steady yours.

About half of fruit and vegetable growers surveyed are short of workers, and H-2A and visa rules keep shifting. Here's why visitor-based income, from pick-your-own to self-serve stands, moves the harvest onto your customers and needs fewer hands, plus the honest limits and a 7-step plan.

47% of US farmers named high input costs their biggest concern in June 2026. Here's the data on the cost-price squeeze in the US, Canada and the UK, why bigger yields won't fix it, and how real farms built a second income they price themselves.

Busy farm, thin takings? The longer a family stays, the more it spends. Here are the 9 farm visitor amenities, in the order families need them, that turn a quick look-around into a full, paying day.

About 30 mm of rain and hail in 10 minutes took an estimated quarter of one South Australian family's crop, just ahead of an expected record harvest. Here is what it teaches every farm about insurance and spreading income across seasons and sources.

Hi everyone, I just watched a very interesting YouTube video on how agritourism is helping struggling farmers to survive the harsh agricultural economy. The video is 4 minutes plus but very interesting and you should watch it! Below is a summary of the video: Farms are drawing visitors from nearby big cities looking for a peaceful getaway. As farm incomes decline, more farmers are embracing agritourism to meet the rising demand for rural experiences. Making a profit from trad