food loss | Agritourism Business

Food security post harvest in Asia: surplus fruit harvest and storage for times of glut and shortage

Your Country Dumps Fruit in June and Imports Food in December: A Food Security Post Harvest Policy Brief for Asian Agriculture Ministries (Before the Next Glut Rots on the Roadside)

Eastern and South-Eastern Asia loses about 14% of its food after harvest and before it reaches shops, and the world loses about a quarter of its fruit and vegetables. This policy brief shows Asian agriculture ministries how real gluts and shortages from Malaysia to the Philippines happen, and the storage layer that breaks the cycle.

Stephen Loke

21 min read

Farmer with spoiled fruit on one side and fresh fruit stored in Janny MT post-harvest modules in a cold room on the other

The Complete Guide to Janny MT Post-Harvest Modules: The Lidded Bin That Lets You Sell When the Price Is Right, Not When the Fruit Starts to Rot

A grower still had top cherries after rain wiped out everyone else's. His secret was a Janny MT module. Here's how these post-harvest bins work, what the published results say, their honest limits, and where to get them.

Stephen Loke

16 min read

Durians, mangosteens and pineapples in green-lidded crates beside a Janny MT cold-storage unit on a farm, with a green arc leading to a container being loaded at a port

Exporters and Distributors: The Janny MT Modules That Buy You the One Thing Every Fruit Shipment Runs Out Of (Time)

In January 2025, China rejected 100+ containers of Thai durians. Here is how Janny MT modules give exporters and distributors more days to hold, ship and sell.

Stephen Loke

14 min read