Sourdough bread-making is an age-old art that has gained immense popularity in recent years. Hosting a sourdough class on your farm is a fantastic way to leverage this trend, offer a unique experience to visitors, and diversify your agritourism income. Here’s how to plan, promote, and execute a successful sourdough bread-making workshop on your farm. Also read: How Hotels Can Use Agritourism To Make More Money And Attract More Guests 1. Understand the Appeal of Sourdough Clas