1. Introduction: The Trap of the "Everything to Everyone" Menu As agritourism operators, we are deeply passionate about our land and our crops. We want visitors to experience every single magic moment our property has to offer—from the morning dew on the orchards to the sunset over the hills. In our enthusiasm, we often create a massive, á la carte menu of tours, add-ons, and customized variations, hoping to cater to everyone's specific tastes. But here is the hard truth: off