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Agritourism Business Success
AS FEATURED IN
The Business Times
$2 of Flour and Eggs, $100 a Seat: How to Start a Pasta Making Class on Your Farm (An 81-Year-Old Grandmother's Model, Real Costs, Food Rules and Prices)
In 2017, an 81-year-old grandmother with no English started teaching pasta at her kitchen table near Rome; by 2024 her family's business drew about 5,000 guests a year. Here is her model step by step for your farm, with real costs, the shapes to teach, a 3-hour run sheet, food-rule questions for the US, UK, Canada and Australia, and real prices.
Stephen Loke
26 min read
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