Canada's organic market hit $11.88 billion while certified organic acres fell 16.1%. Shoppers pay a premium for food they trust. Here is how a farm gate, U-pick, tour or CSA pick-up day can win it, certified or not.

Pork producers turned one month, one hashtag and three kinds of posts into a campaign. Here is how to copy the Porktober playbook for your own harvest, step by step.

Most farm visitors arrive through word of mouth, not ads. Here are 10 agritourism marketing channels ranked by real visitor data, with a 90-day plan to fill your farm.

A 10-year-old's lemon blueberry cake sold for $15,000 at a Maryland 4-H fair. Nobody paid for the flour. Here's the farm storytelling method, borrowed from 4-H buyer letters, that helps farmers sell eggs, beef, peaches and tours above commodity prices.

UMES Extension's Maryland Agritourism Conference (15-17 Nov 2026, register by 1 Nov) is all about making family farms profitable with visitors. Here are five research-backed lessons and a winter first-season plan you can use without buying the ticket.

Airbnb Experiences, Viator and Tripadvisor rules for farm classes in 2026: expertise tests, fees, photo specs, insurance and a 30-day launch plan.

Italy's agriturismi logged about 33 million guests in 2026, and 62% said nearby towns and villages interested them. Here is what the new Isnart report means for farm owners, and 9 lessons any farm can use to sell its whole area, not just a bed.

How a Virginia Beach family farm turned goats, a haunted hayride, 500 parakeets and a 40,000-egg Easter hunt into a year-round business, plus 14 lessons any farmer can use.