Turn your farm kitchen into a hands-on pasta class guests pay for, with about $2 of ingredients a guest.

Flour, Eggs & a Full Table is a 120-page ebook for farm owners who want a low-cost class they can run from their own kitchen. It shows you what to teach, what it costs, which questions to ask your health department and insurer, and what to charge, built around the true story of Nonna Nerina, who started teaching pasta at her kitchen table at 81.

Inside: 16 short chapters, 11 printable worksheets and forms, 21 copy-and-use scripts and templates, 14 charts and diagrams, three ready-made class menus, 23 real class prices from five countries, a 30-day launch plan, checklists and troubleshooting fixes.

Instant PDF download. 30-day money-back guarantee. Written by Stephen Loke of AgritourismSuccess.com, whose farm is featured in Bloomberg News and Asahi Shimbun.